Belgian Blond Ale Recipe - Blondie butt
Belgian Blond Ale
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Blondie butt
by Brewer 125942 on 1/15/2022
Recipe Type: All Grain
Batch Size: 8.5 Liter(s)
Boil Size: 12.5 Liter(s)
Boil Time: 70 min
Efficiency: 75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Aromatic Malt - UK
, Wheat Malt - DE, Caramel/Crystal 10 - US, Rye - DE, Hallertauer Mittelfrüh Hops, Saaz Hops, Voss Homebrew Yeast.
50% - Maris Otter Pale - UK
21% - Caramel/Crystal 10 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Blondie butt
Belgian Blond Ale
8.50
Gallons
Liters
Batch Size
12.50
Gallons
Liters
Boil Size
70
min
Boil Time
1.055
OG
1.014
FG
18.1 IBU (tinseth)
Bitterness
0.33
BG:GU
7.8 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
184 per 12oz
Calories
Clone This Recipe
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