American Porter Recipe - Chocolate Maple Porter

Recipe Info

Recipe Image

Chocolate Maple Porter

by on
All Grain
1 Gallon(s)
1.25 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 15 - US, Black Patent Malt - UK, Maple Syrup - US, Fuggles Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

50% - 2-Row - US
1.25
37
1
Mash
10% - Chocolate Malt - US
0.25
34
350
Mash
10% - Caramel/Crystal 15 - US
0.25
35
15
Mash
10% - Black Patent Malt - UK
0.25
25
500
Mash
20% - Maple Syrup - US
0.5
30
35
Late

Hops

Fuggles
0.3
Pellet
Boil
60 min(s)
4.8
23.4
Fuggles
0.1
Pellet
Boil
15 min(s)
4.8
3.9

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Maple Porter
American Porter
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.015 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 64.5° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 228 per 12oz Calories
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