American Pale Ale Recipe - Omega Point Pale Ale

Recipe Info

Recipe Image

Omega Point Pale Ale

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Wheat - UK, Golden Naked Oats - UK, Dextrine Malt - UK, Munich Light - DE, Magnum Hops, Amarillo Hops, Nelson Sauvin Hops, Citra Hops, LALBrew BRY-97 West Coast Ale Yeast Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

77% - Bohemian Pilsner - DE
4
38
1
Mash
6% - Wheat - UK
0.3
37
2
Mash
10% - Golden Naked Oats - UK
0.5
33
10
Mash
4% - Dextrine Malt - UK
0.2
33
2
Mash
4% - Munich Light - DE
0.2
37
10
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12.8
13.8
Amarillo
10
Pellet
Boil
20 min(s)
8.4
5.5
Nelson Sauvin
10
Pellet
Boil
60 min(s)
11.3
12.2
Amarillo
20
Pellet
FlameOut
0 min(s)
9
0.0
Nelson Sauvin
20
Pellet
FlameOut
0 min(s)
11.3
0.0
Nelson Sauvin
40
Pellet
DryHop
0 day(s)
11.3
0.0
Amarillo
30
Pellet
DryHop
0 day(s)
9
0.0
Citra
30
Pellet
DryHop
0 day(s)
12
0.0

Yeast

LALBrew BRY-97 West Coast Ale Yeast
77%

Other Stuff

Yeast Nutrient
0.5
each
Boil
Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
65
60 min
Mash-Out
Direct Heat
75
1 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Omega Point Pale Ale
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 175 per 12oz Calories
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