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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    74% - Bohemian Pilsner - DE
    6% - Wheat - UK
    9% - Golden Naked Oats - UK
    2% - Amber - UK
    4% - Dextrine Malt - UK
    6% - Munich Light - DE
    5.4 lb kg total fermentables

    Hops

    Magnum
    10.8
    Amarillo
    10.8
    Nelson Sauvin
    4.3
    Amarillo
    0.0
    Nelson Sauvin
    0.0
    Nelson Sauvin
    0.0
    Amarillo
    0.0
    Citra
    0.0
    Sabro
    3.1
    173 oz g total hops

    Yeast

    LALBrew BRY-97 West Coast Ale Yeast

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Omega Point Pale Ale
    American Pale Ale
    • 23.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.013 FG
    • 29.1 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 4.9° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 182 per 12oz Calories

    Homebrew Style Guide

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