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Celery Salt Gose Recipe

Recipe Info

Recipe Image

Celery Salt Gose

by TzeentchPlayer on 1/13/2022

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Wheat - DE, Vienna - DE, Acidulated Malt - DE , Challenger Hops, Spalt Hops, Wyeast German Ale 1007 Homebrew Yeast, Celery Salt.

Fermentables

45% - Pilsner - DE

lbkg 5

ppg 38

L 1

use Mash

27% - Pale Wheat - DE

lbkg 3

ppg 36

L 2

use Mash

14% - Vienna - DE

lbkg 1.5

ppg 37

L 4

use Mash

14% - Acidulated Malt - DE

lbkg 1.5

ppg 27

L 3

use Mash

11 lb kg total fermentables

Hops

Challenger

oz g 0.25

type Pellet

usage Boil

time 60 min(s)

AA 7

IBU 5.8

Challenger

oz g 0.25

type Pellet

usage Boil

time 30 min(s)

AA 7

IBU 4.5

Spalt

oz g 0.5

type Pellet

usage Boil

time 15 min(s)

AA 4

IBU 3.3

Spalt

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 4

IBU 1.3

Spalt

oz g 0.5

type Pellet

usage Boil

time 0 min(s)

AA 4

IBU 0.0

2 oz g total hops

IBU Formula:

Yeast

name Wyeast German Ale 1007

attenuation 75%

Other Stuff

Celery Salt

amount 5

unit tsp

usage FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Sour Mash with 1lb pilsner and 5 cups water 3 days before. Add to main mash.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Celery Salt Gose

5.50 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.054 OG
1.013 FG
15.0 IBU (tinseth) Bitterness
0.28 BG:GU
3.8° SRM Color
75% Efficiency
5.2% ABV Alcohol
180 per 12oz Calories

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