Rye Pale Ale Recipe

Recipe Info

Recipe Image

Rye Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Rye - US, Columbus Hops, Calypso Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

55% - 2-Row - US
6
37
1
Mash
36% - Maris Otter Pale - UK
4
38
3
Mash
9% - Rye - US
1
37
3
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
25.7
Columbus
0.5
Pellet
Boil
20 min(s)
15
15.5
Calypso
0.5
Pellet
Boil
40 min(s)
17
25.5
Calypso
0.5
Pellet
Boil
5 min(s)
17
5.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 72.6 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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