Honigbier 10gal Recipe

Recipe Info

Recipe Image

Honigbier 10gal

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
75%
An updated recipe for a German honey ale I made years ago. This is a far bigger batch with likely better efficiency, so I've toned the honey down some. I want it to be a feature of the beer, but it's also pretty expensive.

Fermentables

31% - Vienna (DE)
8
37
4
Mash
31% - Munich Light (DE)
8
37
6
Mash
23% - Pilsner (DE)
6
38
1
Mash
8% - Honey
2
40
2
Late
8% - Dark Munich (DE)
2
36
10
Mash

Hops

Perle (US)
2
Pellet
Boil
60 min(s)
8.2
24.9
Perle (US)
0.5
Pellet
Boil
10 min(s)
8.2
2.3

Yeast

German Ale/K?lsch Yeast
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honigbier 10gal
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.017 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 256 per 12oz Calories
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