American Pale Ale Recipe - Double Batch Split Ales

Recipe Info

Recipe Image

Double Batch Split Ales

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
I'm going to brew a double batch of this recipe - half will receive a heavy flameout hop dose (1 oz of Citra, Simcoe, and El Dorado) fermented with Cali yeast, the other half gets a pound of honey and frozen cherries and a Belgian yeast

This recipe was cloned from Clone Of Stone Cali Belgique.

Fermentables

83% - 2-Row - US
10
37
1
Mash
8% - Vienna - US
1
36
4
Mash
8% - Crystal 15L - CA
1
34
15
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
19.1

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1.8182
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Batch Split Ales
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 225 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.066
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.020
IBU 0
120
IBU: 30-50 / Your IBU: 19
SRM 0
40
SRM: 5-10 / Your SRM: 5.0
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.29

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