Specialty IPA - Belgian IPA Recipe - Clone Of Stone Cali Belgique

Recipe Info

Recipe Image

Clone Of Stone Cali Belgique

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Taking a Stone IPA recipe, but fermenting with a Belgian yeast strain.

This recipe was cloned from Clone Of Clone Of Stone IPA Clone 3.

Fermentables

92% - 2-Row - US
11.3
37
1
Mash
8% - Crystal 15L - CA
1
34
15
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
11
17.8
Merkur
0.5
Pellet
Boil
60 min(s)
13.5
21.9
Chinook
0.5
Leaf
DryHop
2 day(s)
13
0.0
Centennial
2
Pellet
Boil
15 min(s)
10.5
33.7
Centennial
1
Leaf
DryHop
2 day(s)
10.5
0.0

Yeast

Wyeast Canadian/Belgian Style 3864
77%

Other Stuff

Irish Moss
1.8182
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Stone Cali Belgique
Specialty IPA - Belgian IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.016 FG
  • 73.4 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 230 per 12oz Calories
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