Irish Stout Recipe - El Clone Murphy's Stout
Irish Stout
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El Clone Murphy's Stout
by WarriorMonkey on 1/10/2022
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - BE, Maris Otter Pale - UK, Chocolate - UK, Cane Sugar
- US, Magnum Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
This recipe was cloned from Murphy's Stout clone .
79% - Maris Otter Pale - UK
name
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
El Clone Murphy's Stout
Irish Stout
5.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.011
FG
22.5 IBU (tinseth)
Bitterness
0.50
BG:GU
25.6 ° SRM
Color
75%
Efficiency
4.3 % ABV
Alcohol
148 per 12oz
Calories
Clone This Recipe
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