Irish Stout Recipe - El Clone Murphy's Stout

Recipe Info

Recipe Image

El Clone Murphy's Stout

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - BE, Maris Otter Pale - UK, Chocolate - UK, Cane Sugar - US, Magnum Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

This recipe was cloned from Murphy's Stout clone.

Fermentables

6% - Roasted Barley - BE
0.5
30
0
Mash
79% - Maris Otter Pale - UK
6.75
38
3
Mash
9% - Chocolate - UK
0.75
34
425
Mash
6% - Cane Sugar - US
0.5
46
1
Late

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12.4
22.5

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

El Clone Murphy's Stout
Irish Stout
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 25.6° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 148 per 12oz Calories
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