Irish Extra Stout Recipe - Damn early

Recipe Info

Recipe Image

Damn early

by on
All Grain
2.64 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Caramel/Crystal 80 - US, Roasted Barley - US, Black Patent Malt - UK, Chocolate Malt - US, Northern Brewer Hops, Danstar Nottingham Homebrew Yeast, Espresso.

Fermentables

81% - Pale Ale - BE
4.4
38
3
Mash
9% - Caramel/Crystal 80 - US
0.5
35
80
Mash
2% - Roasted Barley - US
0.125
25
300
Mash
2% - Black Patent Malt - UK
0.125
25
500
Mash
5% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
30.5
Northern Brewer
0.225
Pellet
Boil
5 min(s)
9
2.7

Yeast

Danstar Nottingham
80%

Other Stuff

Espresso
8
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Damn early
Irish Extra Stout
  • 2.64 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 33.5° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 189 per 12oz Calories
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