Prairie Schooner Old Ale Recipe

Recipe Info

Recipe Image

Prairie Schooner Old Ale

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
Use Briess Extra Special Roast (130 L) or Special B. See: https://beerandbrewing.com/amazon-old-ale-recipe/

Fermentables

89% - Maris Otter Pale - UK
2.8
38
3
Mash
2% - Black Patent Malt - UK
0.05
25
500
Mash
2% - Special Roast - US
0.05
33
130
Mash
6% - Black Treacle Syrup (e.g. Tate and Lyle's)
0.2
20
0
Late
2% - Crystal 70L - UK
0.05
34
70
Mash

Hops

Nugget
0.25
Pellet
Boil
60 min(s)
12
40.8

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
152
60 min

Special Instructions

1.
Add treacle syrup after sparge, prior to boil
2.
Ferment low, around 60 degrees F until primary completed.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Prairie Schooner Old Ale
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.024 FG
  • 40.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 20.1° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 304 per 12oz Calories
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