{"RecipeId":100633,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":127354,"Name":"Prairie Schooner Old Ale","Description":"Use Briess Extra Special Roast (130 L) or Special B. See: https://beerandbrewing.com/amazon-old-ale-recipe/","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":1,"BoilSize":2.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1641531988570)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.08725,"Fg":1.0235575,"Srm":20.093434789462396,"Ibu":40.792997612681361,"BgGu":0.46754151991611848,"Abv":8.2163325,"Calories":304,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"89","Amt":"2.8","Ppg":"38","L":"3","Use":"Mash","Id":"539609","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.05","Ppg":"25","L":"500","Use":"Mash","Id":"539610","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.05","Ppg":"33","L":"130","Use":"Mash","Id":"539612","IngId":"40","Name":"Special Roast - US","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.2","Ppg":"20","L":"0","Use":"Late","Id":"539613","IngId":"10818","Name":"Black Treacle Syrup (e.g. Tate and Lyle\u0027s)","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.05","Ppg":"34","L":"70","Use":"Mash","Id":"539611","IngId":"519","Name":"Crystal 70L - UK","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"40.7929976126814","Id":"561475","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.73","Id":"149574","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"69387","IngId":"6","Name":"Maltose Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"168344","Rank":"1","Text":"Add treacle syrup after sparge, prior to boil"},{"Id":"168345","Rank":"2","Text":"Ferment low, around 60 degrees F until primary completed."}]}