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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)


    89% - Maris Otter Pale - UK
    2% - Black Patent Malt - UK
    2% - Special Roast - US
    6% - Black Treacle Syrup (e.g. Tate and Lyle's)
    2% - Crystal 70L - UK




    Wyeast London Ale III 1318

    Other Stuff

    Irish Moss

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    Mash Steps

    Maltose Rest

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    Recipe Facts

    Clone Of Prairie Schooner Old Ale
    • 1.00 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.087 OG
    • 1.024 FG
    • 40.8 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 20.1° SRM Color
    • 75% Efficiency
    • 8.2% ABV Alcohol
    • 304 per 12oz Calories

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