American Porter Recipe - Snow Day Smoked Porter

Recipe Info

Recipe Image

Snow Day Smoked Porter

by on
All Grain
1 Gallon(s)
1.3 Gallon(s)
60 min
75%
Smoked porter, 1 gallon batch. May have to increase or decrease amount of smoked malt. Briess cherrywood smoked malt seems like a good option. Briess recommends using smoked malt for 30-60% of the grain bill for darker beers.

Fermentables

47% - 2-Row - US
1
37
1
Mash
9% - Caramel/Crystal 60 - US
0.1875
36
60
Mash
5% - Chocolate Malt - US
0.1
34
350
Mash
5% - Black Malt - US
0.1
28
500
Mash
35% - Smoked Malt - US
0.75
37
9
Mash

Hops

East Kent Goldings
0.2
Pellet
Boil
60 min(s)
5.9
20.8
Willamette
0.1
Pellet
Boil
30 min(s)
6
8.1
Willamette
0.1
Pellet
Boil
15 min(s)
6
5.3
Willamette
0.1
Pellet
Boil
0 min(s)
6
0.0
East Kent Goldings
0.1
Pellet
Boil
0 min(s)
5.9
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Snow Day Smoked Porter
American Porter
  • 1.00 Gallons Liters Batch Size
  • 1.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 36.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 194 per 12oz Calories
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