German Pils Recipe - Bohemian Pilsner v2 Light

Recipe Info

Recipe Image

Bohemian Pilsner v2 Light

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Carapils - DE, Magnum Hops, Saaz Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Fermentis Saflager W-34/70 Homebrew Yeast, White Labs Pilsner Lager WLP800 Homebrew Yeast, Wyeast Urquell Lager 2001 Homebrew Yeast.

This recipe was cloned from Bohemian Pilsner v2.

Fermentables

95% - Bohemian Pilsner - DE
8.75
38
1
Mash
5% - Carapils - DE
0.5
33
2
Mash

Hops

Magnum
0.2
Pellet
Boil
75 min(s)
10.8
8.0
Saaz
1
Pellet
Boil
25 min(s)
3.1
7.6
Saaz
0.5
Pellet
Boil
10 min(s)
3.1
2.0
Saaz
0.5
Pellet
Boil
1 min(s)
3.1
0.2

Yeast

Wyeast Bohemian Lager 2124
71%
Fermentis Saflager W-34/70
83%
White Labs Pilsner Lager WLP800
74%
Wyeast Urquell Lager 2001
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
Bump last 2 hop additions to 1

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bohemian Pilsner v2 Light
German Pils
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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