Rauchbier Recipe - WEIZEN RAUCHBIER ALE

Recipe Info

Recipe Image

WEIZEN RAUCHBIER ALE

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
68%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Dark Wheat - DE, Pilsner - DE, Smoked Malt - DE, CaraAroma - DE, Carafa III - DE, Nugget Hops, Polaris Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

32% - Wheat Malt - DE
4
37
2
Mash
16% - Dark Wheat - DE
2
39
9
Mash
24% - Pilsner - DE
3
38
1
Mash
24% - Smoked Malt - DE
3
37
3
Mash
2% - CaraAroma - DE
0.25
35
130
Mash
1% - Carafa III - DE
0.15
32
525
Mash

Hops

Nugget
35
Pellet
Boil
60 min(s)
13.3
23.1
Polaris
30
Pellet
Boil
0 min(s)
21.3
0.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
52
15 min
Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
76
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WEIZEN RAUCHBIER ALE
Rauchbier
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.007 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 13.7° SRM Color
  • 68% Efficiency
  • 5.8% ABV Alcohol
  • 173 per 12oz Calories
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