English Porter Recipe - Coconut porter

Recipe Info

Recipe Image

Coconut porter

by on
All Grain
100 Gallon(s)
101 Gallon(s)
75 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Chocolate Malt - US, Midnight Wheat - US, Caramel/Crystal 15 - US, Caramel/Crystal 80 - US, Flaked Barley - US, Northern Brewer Hops, Wyeast British Ale II 1335 Homebrew Yeast.

Fermentables

84% - Pale Ale - US
165
37
3
Mash
8% - Chocolate Malt - US
15
34
350
Mash
2% - Midnight Wheat - US
3
32
549
Mash
3% - Caramel/Crystal 15 - US
5
35
15
Mash
3% - Caramel/Crystal 80 - US
5
35
80
Mash
2% - Flaked Barley - US
3
32
2
Mash

Hops

Northern Brewer
16
Pellet
Boil
30 min(s)
9
20.3

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coconut porter
English Porter
  • 100.00 Gallons Liters Batch Size
  • 101.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 30.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 180 per 12oz Calories
Clone This Recipe

English Porter

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.054
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.014
IBU 0
120
IBU: 18-35 / Your IBU: 20
SRM 0
40
SRM: 20-30 / Your SRM: 30.3
ABV 0
14
ABV: 4-5.4 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.35-0.87 / Your BG:GU: 0.38

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