Belgian Tripel Recipe - Belgian 3

Recipe Info

Recipe Image

Belgian 3

by on
All Grain + Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Honey Malt - CA, Biscuit Malt - BE, Tettnang Hops, Cluster Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

94% - Liquid Malt Extract - Pilsen - US
15
35
2
Extract
5% - Honey Malt - CA
0.75
37
25
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Tettnang
2
Pellet
Boil
60 min(s)
4.5
19.5
Cluster
1
Pellet
Boil
20 min(s)
7
9.2

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian 3
Belgian Tripel
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.019 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 320 per 12oz Calories
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