Witjabu Recipe

Recipe Info

Recipe Image

Witjabu

by on
All Grain
18 Liter(s)
15 Liter(s)
60 min
75%
Witbier com jabutucaba

Fermentables

67% - Pilsen - UK
2
36
1
Mash
33% - CaraCrystal Wheat Malt - US
1
34
55
Mash

Hops

3-6-9 Experimental
15
Pellet
Boil
60 min(s)
10.7
25.5

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Coriander
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witjabu
  • 18.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.005 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 14.3° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 119 per 12oz Calories
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