British Golden - Shootout Recipe

Recipe Info

Recipe Image

British Golden - Shootout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
90 minute mash

Fermentables

38% - Maris Otter Pale - UK
3
38
3
Mash
50% - 2-Row - US
4
37
1
Mash
12% - White Wheat - US
1
40
2
Mash

Hops

First Gold
0.5
Pellet
Boil
30 min(s)
7.5
11.4
Pilgrim
0.5
Pellet
Boil
30 min(s)
11
16.8
First Gold
0.5
Pellet
Boil
0 min(s)
7.5
0.0
Pilgrim
0.5
Pellet
Boil
0 min(s)
11
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

British Golden - Shootout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.013 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 151 per 12oz Calories
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