Strong Bitter Recipe - Your Majesty The Second

{"RecipeId":100566,"RecipeTypeId":10,"OriginalRecipeId":99292,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Your Majesty The Second","Description":"","ImageUrlRoot":null,"StyleId":"11C","StyleName":"Strong Bitter","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.67,"DateCreated":"\/Date(1641137355887)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0497279648333333,"Fg":1.0174047876916668,"Srm":7.734196763372104,"Ibu":36.868773923626534,"BgGu":0.7414092663392674,"Abv":4.169689851275,"Calories":168,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"68","Amt":"8.0001","Ppg":"37","L":"3","Use":"Mash","Id":"539156","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"2"},{"Per":"13","Amt":"1.5","Ppg":"33","L":"10","Use":"Mash","Id":"539157","IngId":"537","Name":"Golden Naked Oats - UK","CustomName":"","Rank":"4"},{"Per":"8","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"539159","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.2749","Ppg":"36","L":"23","Use":"Mash","Id":"552901","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"8"},{"Per":"2","Amt":"0.2749","Ppg":"34","L":"28","Use":"Mash","Id":"553594","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"10"},{"Per":"2","Amt":"0.25","Ppg":"37","L":"25","Use":"Mash","Id":"539161","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"12"},{"Per":"4","Amt":"0.5","Ppg":"46","L":"10","Use":"Late","Id":"539158","IngId":"63","Name":"Brown Sugar - US","CustomName":"","Rank":"14"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"22","Day":"0","AA":"14.2","Ibu":"29.0182836636521","Id":"561083","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.65","Id":"149911","IngId":"129","Name":"Danstar Windsor","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"168168","Rank":"1","Text":"May 15/22: Mashed in with 16.5L, 4ml phosphoric, 3g CaSo4 and 2g CaCl2"},{"Id":"173009","Rank":"2","Text":"Hit 64.5C. 45 minute mash"},{"Id":"173010","Rank":"3","Text":"Sparged with 19.75L, 4ml phosphoric, 3.5g CaSO4 and 2.5g CaCl2"},{"Id":"173011","Rank":"4","Text":"53C mashbed plus 82C water for 69C mashout."},{"Id":"173012","Rank":"5","Text":"1/2 brown sugar in at 7 minutes. 5 minute hops put in bag to steep."},{"Id":"173013","Rank":"6","Text":"May 15/22 1pm: Pitched into 20C wort. FC set to 20C to start."},{"Id":"173025","Rank":"7","Text":"May 16/22 6am: Bubbling vigorously, laser at 20C. FC down to 16.5C."},{"Id":"173054","Rank":"8","Text":"May 16/22 530pm: Vigorous fermentation, laser at 18C."},{"Id":"173055","Rank":"9","Text":"May 17/22 630am: Added 1oz Brambling Cross dry hop to active fermentation."},{"Id":"173059","Rank":"10","Text":"May 17/22 4pm: Krausen dropping, FC up to 18.5C."},{"Id":"173083","Rank":"11","Text":"May 17/22 930pm: FC up to 19.5C"},{"Id":"173084","Rank":"12","Text":"May 18/22 6am: FC up to 21C"},{"Id":"173125","Rank":"13","Text":"May 18/22 9pm: FC up to 22C"},{"Id":"173181","Rank":"14","Text":"May 21/22 10am: Unplugged heat to begin cooling."},{"Id":"173688","Rank":"15","Text":"June 4/22: Bottling Day! Added 4.22oz dextrose to 17L at 22C for 2.55 volumes. Poor yield/debris, should have cooled longer to freeze dry hops."},{"Id":"173739","Rank":"16","Text":"***Forgot to get a final gravity due to low yield flusterage."}]}