Strong Bitter Recipe - Your Majesty

{"RecipeId":99292,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Your Majesty","Description":"","ImageUrlRoot":null,"StyleId":"11C","StyleName":"Strong Bitter","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1635459595487)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0556256099999999,"Fg":1.0194689635,"Srm":8.9384492741001278,"Ibu":34.984390104942548,"BgGu":0.62892595883339752,"Abv":4.6642073984999994,"Calories":189,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"77","Amt":"9.5001","Ppg":"38","L":"3","Use":"Mash","Id":"531337","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"33","L":"10","Use":"Mash","Id":"531338","IngId":"537","Name":"Golden Naked Oats - UK","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.25","Ppg":"33","L":"112","Use":"Mash","Id":"531339","IngId":"3321","Name":"Simpsons DRC","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.25","Ppg":"46","L":"10","Use":"Late","Id":"533769","IngId":"63","Name":"Brown Sugar - US","CustomName":"","Rank":"7"},{"Per":"4","Amt":"0.5","Ppg":"37","L":"20","Use":"Mash","Id":"533421","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"8"},{"Per":"2","Amt":"0.306","Ppg":"46","L":"0","Use":"Late","Id":"536173","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"8"},{"Per":"2","Amt":"0.25","Ppg":"33","L":"23","Use":"Mash","Id":"531340","IngId":"10034","Name":"Simpsons\u0027s Premium English Caramalt","CustomName":"","Rank":"10"},{"Per":"6","Amt":"0.75","Ppg":"37","L":"1","Use":"Mash","Id":"531468","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"12"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"11.9","Ibu":"27.5391666077738","Id":"554378","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.65","Id":"149447","IngId":"129","Name":"Danstar Windsor","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"166560","Rank":"1","Text":"Nov 14/21: Mashed in with 18.35L, 5.5ml phosphoric, 3g CaSO4, 2.5g Cacl2"},{"Id":"166561","Rank":"2","Text":"Hit 64.5c mash temperature. 45 minute mash."},{"Id":"166562","Rank":"3","Text":"Sparged with 18.5L, 5ml phosphoric, 3.5g CaSO4, 2.8g Cacl2"},{"Id":"166563","Rank":"4","Text":"Grainbed at 57c, water at 80c. Hit 68c mashout, 20 minute timer."},{"Id":"166564","Rank":"5","Text":"4oz brown sugar in at 7 minutes left in the boil."},{"Id":"166565","Rank":"6","Text":"Nov 14/21 1pm: Pitched into wort at 23c. Into FC set to 18c."},{"Id":"166632","Rank":"7","Text":"Nov 15/21 9pm: LB at 20c."},{"Id":"166633","Rank":"8","Text":"Nov 16/21 7am: Fermentation slowing, FC up to 19.5C"},{"Id":"166634","Rank":"9","Text":"Nov 16/21 530pm: Fermentation pretty much done. Added 1oz EKG, FC up to 21.5c to finish."},{"Id":"166637","Rank":"10","Text":"Nov 17/21 7am: LB at 21.5c, FC up to 22c."},{"Id":"166768","Rank":"11","Text":"Nov 20/21 1115: FC up to 23c."},{"Id":"166841","Rank":"12","Text":"Nov 22/645pm: Began cold crashing."},{"Id":"167230","Rank":"13","Text":"Dec 04/21: Bottling day! 19.5L at 23c with 4.9oz dextrose for 2.55 volumes."}]}