Dunkles Weissbier Recipe - Brown Bird Dunkles Weissbier

Recipe Info

Recipe Image

Brown Bird Dunkles Weissbier

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
72%
First brewed 4th Jan. 2022

Fermentables

54% - Wheat Malt - DE
3
37
2
Mash
18% - Munich - UK
1
37
9
Mash
9% - Biscuit Malt - BE
0.5
36
26
Mash
5% - Cara Wheat Malt
0.25
37
55
Mash
5% - Flaked Oats - US
0.3
37
1
Mash
4% - Flaked Barley - US
0.2
32
2
Mash
5% - Crystal Rye - UK
0.3
33
107
Mash

Hops

Hallertau Hersbrucker
32
Pellet
Boil
60 min(s)
3
10.3

Yeast

Fermentis Safbrew WB-06
80%

Other Stuff

Protafloc Tablet (Use half) last 15mins of boil
0.5
each
Boil
Pure Brew
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
18 lts of mash water at 65C for 1 hour then to 75c for 10 mins.
2.
Sparged with 14lts of water at 75C on then with hops for 1 hour. Protofloc added for 10mins.
3.
Chilled with wort chiller to 18C. 23lts collected. Yeast from starter and Pure Brew added
4.
Racked 4 days after brewing - SG1.020
5.
5 days later SG1.014
6.
20 days after brewing still slowly fermenting in cellar at 10C.
7.
Jan 31st 2022 SG1.011
8.
Feb 12th Coldcrash. SG1.010
9.
Bottled with 75gms corn sugar on 15th Feb.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Bird Dunkles Weissbier
Dunkles Weissbier
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 10.3 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 14.5° SRM Color
  • 72% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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