Koonawarra Hill Brewery NEIPA Recipe

Recipe Info

Recipe Image

Koonawarra Hill Brewery NEIPA

by on
All Grain
11 Liter(s)
15 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Wheat Malt - DE, Magnum Hops, Eclipse Hops, Strata Hops, Citra Hops, Mosaic Hops, Lallemand New England Homebrew Yeast.

Fermentables

86% - Pale Ale - US
2.5
37
3
Mash
14% - Wheat Malt - DE
0.4
37
2
Mash

Hops

Magnum
3
Pellet
Boil
60 min(s)
12
7.5
Eclipse
20
Pellet
Boil
0 min(s)
15.7
0.0
Strata
20
Pellet
Boil
0 min(s)
15.5
0.0
Citra
20
Pellet
Boil
0 min(s)
12
0.0
Mosaic
20
Pellet
Boil
0 min(s)
12.7
0.0
Eclipse
20
Pellet
DryHop
5 day(s)
15.7
0.0
Strata
20
Pellet
DryHop
5 day(s)
15.5
0.0
Citra
20
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
20
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Lallemand New England
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koonawarra Hill Brewery NEIPA
  • 11.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.006 FG
  • 7.5 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 202 per 12oz Calories
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