English Porter Recipe - Meanporter

Recipe Info

Recipe Image

Meanporter

by on
All Grain
10 Liter(s)
5 Liter(s)
60 min
75%
Lactose 60g Oats 170g 1.5 mo

Fermentables

47% - Maris Otter Pale - UK
1
38
3
Mash
11% - Munich - UK
0.24
37
9
Mash
12% - Brown Malt - UK
0.245
33
65
Mash
7% - Crystal 140L - UK
0.14
33
140
Mash
3% - Chocolate - UK
0.07
34
425
Mash
12% - Smoked Malt - DE
0.245
37
3
Mash
7% - Torrified Wheat - US
0.14
36
2
Mash
2% - Black Patent Malt - UK
0.035
25
500
Mash

Hops

Fuggles
10.5
Pellet
Boil
60 min(s)
4.8
13.0
Fuggles
12
Pellet
Boil
10 min(s)
4.8
5.4
Fuggles
12
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Meanporter
English Porter
  • 10.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 29.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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