International Pale Lager Recipe - sabrocilla

Recipe Info

Recipe Image

sabrocilla

by on
All Grain
1.8 Gallon(s)
3.3 Gallon(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Flaked Corn - US, Hallertau Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast.

Fermentables

71% - Pilsner - US
2.58
34
1
Mash
14% - Vienna - US
0.52
36
4
Mash
14% - Flaked Corn - US
0.52
37
1
Mash

Hops

Hallertau
0.3214
Pellet
Boil
60 min(s)
4.5
14.9
Hallertau
0.3214
Pellet
Boil
5 min(s)
4.5
3.0

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

sabrocilla
International Pale Lager
  • 1.80 Gallons Liters Batch Size
  • 3.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 175 per 12oz Calories
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