Czech Premium Pale Lager Recipe - Kiwi-As Pils v2

Recipe Info

Recipe Image

Kiwi-As Pils v2

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
65%
A slightly cheaper version with no Riwaka.

This recipe was cloned from Kiwi-As Pils.

Fermentables

48% - Pilsner - DE
2.2
38
1
Mash
46% - Pale 2-Row - UK
2.1
36
2
Mash
5% - Carapils - DE
0.25
33
2
Mash

Hops

Hallertau Blanc
13
Pellet
Boil
60 min(s)
11
19.5
Nelson Sauvin (NZ)
5
Pellet
Boil
60 min(s)
12.5
8.5
Motueka
28
Pellet
Boil
15 min(s)
7
13.3
Nelson Sauvin
5
Pellet
Boil
5 min(s)
11.3
1.5
Motueka
10
Pellet
Boil
5 min(s)
7
1.9
Motueka
38
Pellet
FlameOut
0 min(s)
7
0.0
Nelson Sauvin
12
Pellet
FlameOut
0 min(s)
11.3
0.0
Motueka
20
Pellet
DryHop
0 day(s)
7
0.0
Nelson Sauvin
10
Pellet
DryHop
0 day(s)
11.3
0.0

Yeast

Fermentis Saflager W-34/70
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kiwi-As Pils v2
Czech Premium Pale Lager
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 44.8 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 3.2° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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