Czech Premium Pale Lager Recipe - Kiwi-As Pils

Recipe Info

Recipe Image

Kiwi-As Pils

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
58%
Heaps of Kiwi-as hops in this pale crisp pseudo-lager. Chuck 'em in at the end and she'll be right. Perfect for sipping in the sun with your jandals on under a Pohutakawa tree while you wait for your snags to grill on the barbie.

Fermentables

90% - Pilsner - DE
4.5
38
1
Mash
6% - Carapils - DE
0.3
33
2
Mash
4% - Dextrose (Corn Sugar)
0.2
46
0
Late

Hops

Nelson Sauvin
20
Pellet
Boil
60 min(s)
11.3
30.2
Motueka
14
Pellet
Boil
15 min(s)
7
6.5
Riwaka
14
Pellet
Boil
15 min(s)
5.5
5.1
Riwaka
14
Pellet
Boil
5 min(s)
5.5
2.1
Nelson Sauvin
7
Pellet
Boil
5 min(s)
11.3
2.1
Motueka
14
Pellet
Boil
5 min(s)
7
2.6
Riwaka
21
Pellet
FlameOut
0 min(s)
5.5
0.0
Motueka
21
Pellet
FlameOut
0 min(s)
7
0.0
Nelson Sauvin
10
Pellet
FlameOut
0 min(s)
11.3
0.0
Motueka
7
Pellet
DryHop
0 day(s)
7
0.0
Riwaka
7
Pellet
DryHop
0 day(s)
5.5
0.0
Nelson Sauvin
4
Pellet
DryHop
0 day(s)
11.3
0.0

Yeast

Fermentis Safale K-97
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

joelw85

Tasted on 3/6/2020 by joelw85

Notes:

Thought this was heading south at bottling time as after a fairly long primary I got a few wisps of wild yeast looking stuff around the surface and it wasn't quite as fresh tasting as I thought... But after conditioning it's totally fine. Great pale golden colour and nice and clear. Totally tastes like I blended some sauvignon blanc in there, really unique hop profile. Slightly maltier than expected too for mainly Pils malt, maybe I mashed a bit high or it's the kolsch yeast influence, still great though. Happier than before with the bitterness to sweetness balance. Could go a touch hoppier still, may dry hop next time but that'd make it more of a pale ale.

Recipe Facts

Kiwi-As Pils
Czech Premium Pale Lager
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 48.6 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 2.6° SRM Color
  • 58% Efficiency
  • 5.1% ABV Alcohol
  • 167 per 12oz Calories
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