American Pale Ale Recipe - Idaho Gem Ale

Recipe Info

Recipe Image

Idaho Gem Ale

by on
All Grain
1 Gallon(s)
1.25 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 40 - US, Idaho Gem Hops, White Labs California Ale V WLP051 Homebrew Yeast, Gypsum, Calcium Chloride.

Fermentables

80% - 2-Row - US
1.6
37
1
Mash
15% - Vienna - US
0.3
36
4
Mash
5% - Caramel/Crystal 40 - US
0.1
35
40
Mash

Hops

Idaho Gem
0.05
Pellet
Boil
60 min(s)
14.2
12.9
Idaho Gem
0.5
Pellet
Boil
5 min(s)
14.2
25.7
Idaho Gem
0.6
Pellet
FlameOut
0 min(s)
14.2
0.0
Idaho Gem
0.6
Pellet
DryHop
3 day(s)
14.2
0.0

Yeast

White Labs California Ale V WLP051
80%

Other Stuff

Gypsum
0.2
tsp
Mash
Calcium Chloride
0.2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Idaho Gem Ale
American Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 38.6 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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