Irish Red Ale Recipe - Red 2

Recipe Info

Recipe Image

Red 2

by on
All Grain
10 Liter(s)
15 Liter(s)
70 min
70%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Flaked Barley - US, Crystal 50L - UK, Roasted Barley - BE, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from Red.

Fermentables

70% - Maris Otter Pale - UK
1.5
38
3
Mash
12% - Amber - UK
0.25
32
27
Mash
9% - Flaked Barley - US
0.2
32
2
Mash
8% - Crystal 50L - UK
0.17
34
50
Mash
1% - Roasted Barley - BE
0.03
30
425
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
2
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red 2
Irish Red Ale
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 14.7° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 151 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.046
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.011
IBU 0
120
IBU: 18-28 / Your IBU: 0
SRM 0
40
SRM: 9-14 / Your SRM: 14.7
ABV 0
14
ABV: 3.8-5 / Your ABV: 4.4
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.00

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