Irish Red Ale Recipe - Gorgonia Roja Irish Red Ale - HECHA

Recipe Info

Recipe Image

Gorgonia Roja Irish Red Ale - HECHA

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
74%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraRed - DE, Crystal 140L - UK, Melanoidin Malt - US, Brown Malt - UK, Admiral Hops, Northern Brewer Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

This recipe was cloned from STP - La ira.

Fermentables

83% - Maris Otter Pale - UK
3.5
38
3
Mash
8% - CaraRed - DE
0.35
35
20
Mash
4% - Crystal 140L - UK
0.18
33
150
Mash
2% - Melanoidin Malt - US
0.1
37
20
Mash
2% - Brown Malt - UK
0.09
33
188
Mash

Hops

Admiral
14
Pellet
Boil
60 min(s)
13.1
31.0
Northern Brewer
5
Pellet
Boil
20 min(s)
7.4
2.1

Yeast

Danstar Nottingham
77%

Other Stuff

Irish Moss
5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash: 65,5C
2.
Sparge: 78?C
3.
Boil: 90'
4.
Fermentaci?n 1? - 20 (X d?as)
5.
Fermentaci?n 2? - 22 (2 d?as)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gorgonia Roja Irish Red Ale - HECHA
Irish Red Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 33.1 IBU (rager) Bitterness
  • 0.68 BG:GU
  • 14.3° SRM Color
  • 74% Efficiency
  • 4.8% ABV Alcohol
  • 161 per 12oz Calories
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