Irish Red Ale Recipe - STP - La ira

Recipe Info

Recipe Image

STP - La ira

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
74%
Tiene que tener 27 IBU. 5 Grados. Nugget, Sladek, Admiral y Provoak (en dry hop a falta de 4 d?as). 24 de guarda. Una cerveza cobre con reflejos rubí. corona de espuma beige. Aroma limpio, maltoso, que recuerda a las avellanas y al tofe. Sabor suavemente tostado con recuerdos a bizcocho, frutos secos (maltas) y ligeramente floral (lupulos). Con regusto amargo y facil de beber. 4 maltas: Pale Ale (Weyerman) EBC:50 o bien 28-29 (SRM 14-15) 1.053 inicio

This recipe was cloned from Texu - West Coast IPA HECHA.

Fermentables

77% - Pale Ale - DE
3.4
39
2
Mash
9% - CaraRed - DE
0.4
35
20
Mash
9% - CaraHell - DE
0.4
33
10
Mash
5% - Torrified Wheat - US
0.2
36
325
Mash

Hops

Nugget
5
Pellet
Boil
60 min(s)
13.3
8.3
Tradition
5
Pellet
Boil
30 min(s)
6
2.9
Admiral
5
Pellet
Boil
30 min(s)
14.9
7.2
Admiral
5
Pellet
Boil
20 min(s)
14.9
5.6
Admiral
5
Pellet
Boil
10 min(s)
14.9
3.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash: 65,5C
2.
Sparge: 78?C
3.
Boil: 90'
4.
Fermentaci?n 1? - 20 (X d?as)
5.
Fermentaci?n 2? - 22 (2 d?as)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

STP - La ira
Irish Red Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 17.3° SRM Color
  • 74% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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