Irish Stout Recipe - Dry Irish

Recipe Info

Recipe Image

Dry Irish

by on
All Grain + Extract
3.75 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Brown Sugar - US, Honey - US, Midnight Wheat - US, Roasted Barley - UK, Rye - DE, Flaked Barley - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

44% - Dry Malt Extract - Light - US
2.5
51
4
Extract
2% - Brown Sugar - US
0.125
46
10
Late
5% - Honey - US
0.3125
35
1
Late
18% - Midnight Wheat - US
1
0
549
Mash
9% - Roasted Barley - UK
0.5
0
300
Mash
4% - Rye - DE
0.25
0
3
Mash
18% - Flaked Barley - US
1
0
2
Mash

Hops

Magnum
0.5
Pellet
Boil
45 min(s)
14
36.1

Yeast

Fermentis Safale S-04
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Irish
Irish Stout
  • 3.75 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.008 FG
  • 36.1 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 55.7° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 126 per 12oz Calories
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