Irish Stout Recipe - Dry Irish
Irish Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
Dry Irish
by dep0952 on 12/26/2021
All Grain + Extract
3.75 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Brown Sugar - US, Honey - US, Midnight Wheat - US, Roasted Barley - UK, Rye - DE, Flaked Barley - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.
44% - Dry Malt Extract - Light - US
18% - Midnight Wheat - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.75
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.038
OG
-
1.008
FG
-
36.1 IBU (tinseth)
Bitterness
-
0.94
BG:GU
-
55.7° SRM
Color
-
75%
Efficiency
-
3.9% ABV
Alcohol
-
126 per 12oz
Calories
Clone This Recipe
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