Cream Ale Recipe - AIRAO- Beer Viking 20L RAO BREWING

Recipe Info

Recipe Image

AIRAO- Beer Viking 20L RAO BREWING

by on
All Grain
20 Liter(s)
35 Liter(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, CaraAmber - DE, Flaked Rice - US, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from AIRAO- Beer Viking RAO BREWING.

Fermentables

88% - Pilsner - US
3.8
34
1
Mash
5% - CaraAmber - DE
0.2
34
27
Mash
7% - Flaked Rice - US
0.32
32
1
Mash

Hops

Citra
8
Pellet
Boil
60 min(s)
12
13.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1? Fermentacao a 14 graus subindo 1 grau a cada 2 dias ate atingir os 18 graus
2.
2? Fermentacao a 22 graus por 3 dias
3.
Cold a 5 graus por 2 dias adiciona
4.
Cold Crash a 0 graus por 3 dias realizar a clarificacao

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AIRAO- Beer Viking 20L RAO BREWING
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 13.0 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 140 per 12oz Calories
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