Munich Dunkel Recipe - Smoked Slam Dunkel
Munich Dunkel
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Smoked Slam Dunkel
by dep0952 on 12/24/2021
Recipe Type: All Grain + Extract
Batch Size: 3.18 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, Melanoidin Malt - US, Dark Chocolate - US, Smoked Malt - DE, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Maple Extract, Vanilla Extract.
48% - Dry Malt Extract - Pale Ale - US
16% - Melanoidin Malt - US
name
Fermentis Saflager W-34/70
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Smoked Slam Dunkel
Munich Dunkel
3.18
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.010
FG
20.1 IBU (tinseth)
Bitterness
0.42
BG:GU
24.1 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
159 per 12oz
Calories
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