Munich Dunkel Recipe - Smoked Slam Dunkel

Recipe Info

Recipe Image

Smoked Slam Dunkel

by on
All Grain + Extract
3.18 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, Melanoidin Malt - US, Dark Chocolate - US, Smoked Malt - DE, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Maple Extract, Vanilla Extract.

Fermentables

48% - Dry Malt Extract - Pale Ale - US
3
51
6
Extract
16% - Melanoidin Malt - US
1
0
20
Mash
5% - Dark Chocolate - US
0.3125
0
420
Mash
32% - Smoked Malt - DE
2
0
5
Mash

Hops

Magnum
0.5
Pellet
Boil
14 min(s)
14
20.1

Yeast

Fermentis Saflager W-34/70
79%

Other Stuff

Maple Extract
6
oz
Mash
Vanilla Extract
3
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Slam Dunkel
Munich Dunkel
  • 3.18 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 24.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 159 per 12oz Calories
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