Winter Seasonal Beer Recipe - Sleep Now IN The Fire Winter Warmer

Recipe Info

Recipe Image

Sleep Now IN The Fire Winter Warmer

by on
All Grain
10 Gallon(s)
12 Gallon(s)
90 min
75%
All Grain Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, 2-Row - US, White Wheat - US, Munich - Light 10L - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Zeus Hops, Wyeast 1450 Homebrew Yeast, Vanilla Bean, Cinnamon Sticks, Yeast Nutrient, Irish Moss.

Fermentables

35% - 6-Row - US
12
35
2
Mash
44% - 2-Row - US
15
37
1
Mash
12% - White Wheat - US
4
40
2
Mash
6% - Munich - Light 10L - US
2
35
10
Mash
1% - Caramel/Crystal 40 - US
0.5
35
40
Mash
1% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Zeus
5
Pellet
Boil
60 min(s)
15
96.9
Zeus
5
Pellet
Boil
15 min(s)
15
48.1

Yeast

Wyeast 1450
70%

Other Stuff

Vanilla Bean
0
each
Mash
Cinnamon Sticks
0
each
Mash
Yeast Nutrient
0
each
Mash
Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sleep Now IN The Fire Winter Warmer
Winter Seasonal Beer
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.093 OG
  • 1.028 FG
  • 145.0 IBU (tinseth) Bitterness
  • 1.56 BG:GU
  • 14.2° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 328 per 12oz Calories
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