Munich Dunkel Recipe - Smoked Dunkel

Recipe Info

Recipe Image

Smoked Dunkel

by on
All Grain + Extract
2.64 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, Melanoidin Malt - US, Smoked Malt - DE, Midnight Wheat - US, Southern Promise Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

50% - Dry Malt Extract - Pale Ale - US
2.5
51
6
Extract
20% - Melanoidin Malt - US
1
0
20
Mash
25% - Smoked Malt - DE
1.25
0
5
Mash
5% - Midnight Wheat - US
0.25
0
549
Mash

Hops

Southern Promise
0.5
Pellet
Boil
15 min(s)
11
19.9

Yeast

Fermentis Saflager W-34/70
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Dunkel
Munich Dunkel
  • 2.64 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 27.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 159 per 12oz Calories
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