Munich Dunkel Recipe - Smoked Dunkel
Munich Dunkel
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Smoked Dunkel
by dep0952 on 12/21/2021
All Grain + Extract
2.64 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, Melanoidin Malt - US, Smoked Malt - DE, Midnight Wheat - US, Southern Promise Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
50% - Dry Malt Extract - Pale Ale - US
20% - Melanoidin Malt - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Smoked Dunkel
Munich Dunkel
-
2.64
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.010
FG
-
19.9 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
27.3° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
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