American Strong Ale Recipe - Boxelder Bitter

Recipe Info

Recipe Image

Boxelder Bitter

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
80 min
77%
#120 American Extra Strong Bitter brewed with Boxelder home grown hop blend.

Fermentables

62% - Maris Otter Pale - UK
8
38
3
Mash
31% - Pilsen - UK
4
36
1
Mash
8% - CaraMunich II - DE
1
34
46
Mash

Hops

Boxelder Blend
1
Leaf
FirstWort
80 min(s)
6
17.6
Boxelder Blend
2
Leaf
Boil
50 min(s)
6
31.7
Boxelder Blend
1
Leaf
Boil
30 min(s)
6
12.8
Boxelder Blend
1
Leaf
Boil
8 min(s)
6
5.0

Yeast

Danstar London
89%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
2
tbsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boxelder Bitter
American Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.074 OG
  • 1.008 FG
  • 67.1 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 9.6° SRM Color
  • 77% Efficiency
  • 8.5% ABV Alcohol
  • 249 per 12oz Calories
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