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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    62% - Maris Otter Pale - UK
    31% - Pilsen - UK
    8% - CaraMunich II - DE
    13 lb kg total fermentables

    Hops

    Boxelder Blend
    17.6
    Boxelder Blend
    31.7
    Boxelder Blend
    12.8
    Boxelder Blend
    5.0
    5 oz g total hops

    Yeast

    Danstar London

    Other Stuff

    Whirlfloc
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Boxelder Bitter
    American Strong Ale
    • 5.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.074 OG
    • 1.008 FG
    • 67.1 IBU (tinseth) Bitterness
    • 0.90 BG:GU
    • 9.6° SRM Color
    • 77% Efficiency
    • 8.5% ABV Alcohol
    • 249 per 12oz Calories

    Homebrew Style Guide

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