American Stout Recipe - Stout
American Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Stout
by 1814nanobrygg on 12/21/2021
All Grain
50 Liter(s)
55 Liter(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Chocolate Malt - US, Black Patent Malt - UK, Roasted Barley - UK, Fuggles Hops, Perle Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Juleøl.
86% - Maris Otter Pale - UK
5% - Caramel/Crystal 60 - US
2% - Black Patent Malt - UK
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
50.00
Gallons
Liters
Batch Size
-
55.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.018
FG
-
59.7 IBU (tinseth)
Bitterness
-
0.82
BG:GU
-
44.6° SRM
Color
-
70%
Efficiency
-
7.0% ABV
Alcohol
-
248 per 12oz
Calories
Clone This Recipe
American Stout
OG: 1.050-1.075 / Your OG: 1.072 FG: 1.010-1.022 / Your FG: 1.018 IBU: 35-75 / Your IBU: 60 SRM: 30-40 / Your SRM: 44.6 BG:GU: 0.47-1.50 / Your BG:GU: 0.82
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