Bière de Garde Recipe - Biere de Palm Ultra

Recipe Info

Recipe Image

Biere de Palm Ultra

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
65%
All Grain Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Weyermann Barke Pils, Mecca Grade Vienna, Mecca Grade Munich, CaraVienna - BE, Biscuit Malt - BE, Cane Sugar - US, East Kent Goldings Hops, Antwerp Ale Yeast Homebrew Yeast.

Fermentables

48% - Weyermann Barke Pils
6
37
2
Mash
24% - Mecca Grade Vienna
3
37
5
Mash
16% - Mecca Grade Munich
2
37
11
Mash
4% - CaraVienna - BE
0.5
34
22
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
4% - Cane Sugar - US
0.5
46
1
Late

Hops

East Kent Goldings
0.8
Pellet
Boil
60 min(s)
5.5
15.0
East Kent Goldings
0.7
Pellet
Boil
10 min(s)
5.5
4.8
East Kent Goldings
1
Pellet
Boil
5 min(s)
5.5
3.7
East Kent Goldings
0.5
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Antwerp Ale Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest
Infusion
148
60 min
Maltose Rest
Infusion
151
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Biere de Palm Ultra
Bière de Garde
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.014 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 9.4° SRM Color
  • 65% Efficiency
  • 6.2% ABV Alcohol
  • 209 per 12oz Calories
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