Oatmeal Stout Recipe - Doctors Oatmeal Milk Chocolate Vanilla Stout

Recipe Info

Recipe Image

Doctors Oatmeal Milk Chocolate Vanilla Stout

by on
All Grain
5.5 Gallon(s)
5 Gallon(s)
60 min
80%
Gravity was a bit higher than predicted at 1049. For a partial mash that seems a bit surprising. I had a bit of a time regulating the temp. My thermometers were all over the place. I just hope not a lot of tannins. No airlock action after 24 hrs. Unusual for my brews. Should have checked viability first. May need to re-pitch.

Fermentables

19% - 6-Row - US
1.5
35
2
Mash
62% - Liquid Malt Extract - Dark - US
5
36
18
Late
3% - Extra Dark Crystal 120L - UK
0.25
33
120
Steep
9% - Pale Chocolate - UK
0.75
32
200
Steep
6% - Flaked Oats - US
0.5
37
1
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
25.1
Cluster
0.5
Pellet
DryHop
0 day(s)
7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Lactic Acid
1
each
Boil
Yeast Nutrient
0.5
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Doctors Oatmeal Milk Chocolate Vanilla Stout
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 22.1° SRM Color
  • 80% Efficiency
  • 4.4% ABV Alcohol
  • 152 per 12oz Calories
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Oatmeal Stout

OG 0.995
1.120
OG: 1.045-1.065 / Your OG: 1.046
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.011
IBU 0
120
IBU: 25-40 / Your IBU: 25
SRM 0
40
SRM: 22-40 / Your SRM: 22.1
ABV 0
14
ABV: 4.2-5.9 / Your ABV: 4.4
BG:GU 0
2
BG:GU: 0.38-0.89 / Your BG:GU: 0.55

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