Sweet Stout Recipe - German Choc Cake DCBC
Sweet Stout
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German Choc Cake DCBC
by DubiousClaimsBrewing on 1/13/2021
Recipe Type: All Grain + Extract
Batch Size: 10 Gallon(s)
Boil Size: 12 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Chocolate - UK, Vienna - DE, CaraMunich I - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast.
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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German Choc Cake DCBC
Sweet Stout
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.011
FG
26.5 IBU (tinseth)
Bitterness
0.44
BG:GU
62.1 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
201 per 12oz
Calories
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