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Pate de Fua - Red Ale Recipe

Recipe Info

Recipe Image

Pate de Fua - Red Ale

by BenBrews on 9/4/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 5.2834 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - BE, Caramel/Crystal 40 - US, CaraMunich - BE, Pale 2-Row - CA, Crystal 40L - CA, Carapils - Dextrine Malt - US, Flaked Oats - US, Willamette Hops, Saaz Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient.

Fermentables

15% - Roasted Barley - BE

lbkg 1.8078

ppg 30

L 575

use Mash

12% - Caramel/Crystal 40 - US

lbkg 1.3669

ppg 35

L 40

use Mash

15% - CaraMunich - BE

lbkg 1.7637

ppg 34

L 56

use Mash

7% - Pale 2-Row - CA

lbkg 0.8818

ppg 36

L 1

use Mash

14% - Crystal 40L - CA

lbkg 1.6535

ppg 34

L 40

use Mash

29% - Carapils - Dextrine Malt - US

lbkg 3.4392

ppg 33

L 1

use Mash

7% - Flaked Oats - US

lbkg 0.8818

ppg 37

L 1

use Mash

11.7947 lb kg total fermentables

Hops

Willamette

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 5

IBU 8.4

Saaz

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 3.8

IBU 12.9

2 oz g total hops

IBU Formula:

Yeast

name Wyeast American Ale 1056

attenuation 75%

Other Stuff

Yeast Nutrient

amount 1

unit tsp

usage Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pate de Fua - Red Ale

5.28 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.056 OG
1.014 FG
21.4 IBU (tinseth) Bitterness
0.38 BG:GU
65.3° SRM Color
75% Efficiency
5.4% ABV Alcohol
189 per 12oz Calories

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