Belgian Tripel Recipe - BB Belgian Tripel
Belgian Tripel
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BB Belgian Tripel
by Rizero on 12/19/2021
All Grain + Extract
5 Gallon(s)
6.9 Gallon(s)
80 min
100%
Brews Best Belgian Tripel kit.
61% - Liquid Malt Extract - Light - US
28% - Dry Malt Extract - Pilsen - US
9% - Belgian Clear Candi Sugar - BE
Fermentis Safbrew S-33
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
BB Belgian Tripel
Belgian Tripel
-
5.00
Gallons
Liters
Batch Size
-
6.90
Gallons
Liters
Boil Size
-
80
min
Boil Time
-
1.086
OG
-
1.026
FG
-
36.4 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
5.9° SRM
Color
-
100%
Efficiency
-
7.8% ABV
Alcohol
-
302 per 12oz
Calories
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Belgian Tripel
OG: 1.075-1.085 / Your OG: 1.086 FG: 1.008-1.014 / Your FG: 1.026 IBU: 20-40 / Your IBU: 36 SRM: 4.5-7 / Your SRM: 5.9 ABV: 7.5-9.5 / Your ABV: 7.8 BG:GU: 0.24-0.53 / Your BG:GU: 0.42
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