Saison Recipe - WBN Pepper saison v3

Recipe Info

Recipe Image

WBN Pepper saison v3

by on
All Grain
25 Liter(s)
27 Liter(s)
60 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Swaen Pilsener, White Swaen Classic, Platinum Swaen Rogge, Gold Swaen Hell, Magnum Hops, Northern Brewer Hops, Willamette Hops, Fermentis BE-134 Homebrew Yeast, roze peperkorrels.

This recipe was cloned from WBN Pepper saison.

Fermentables

84% - Swaen Pilsener
5.5
35
2
Mash
5% - White Swaen Classic
0.3
35
2
Mash
8% - Platinum Swaen Rogge
0.5
30
22
Mash
4% - Gold Swaen Hell
0.25
32
10
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
11.9
Northern Brewer
15
Pellet
Boil
30 min(s)
9
10.3
Willamette
15
Pellet
Boil
30 min(s)
5
5.7
Willamette
15
Pellet
Boil
10 min(s)
5
2.7
Northern Brewer
15
Pellet
Boil
10 min(s)
9
4.8

Yeast

Fermentis BE-134
90%

Other Stuff

roze peperkorrels
0.0245
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WBN Pepper saison v3
Saison
  • 25.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.005 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 6.5° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 173 per 12oz Calories
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