English Porter Recipe - Choc stout

Recipe Info

Recipe Image

Choc stout

by on
All Grain + Extract
20 Liter(s)
13 Liter(s)
60 min
75%
50g cocoa nib in secondary

Fermentables

42% - Maris Otter Pale - UK
2
38
3
Mash
10% - Munich - UK
0.5
37
9
Mash
10% - Crystal 90L - UK
0.5
33
90
Mash
6% - Chocolate - UK
0.3
34
425
Mash
6% - Dry Malt Extract - Light - US
0.3
44
8
Extract
10% - Malted Naked Oats - UK
0.5
33
1
Mash
13% - Torrified Wheat - US
0.6
36
2
Mash
2% - Roasted Barley - UK
0.1
29
550
Mash

Hops

Fuggles
15
Pellet
Boil
60 min(s)
4.8
8.6
Fuggles
15
Pellet
Boil
30 min(s)
4.8
6.6
Hallertau
20
Pellet
Boil
30 min(s)
4.5
8.3
Hallertau
10
Pellet
Boil
5 min(s)
4.5
1.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

Vanilla Bean
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Choc stout
English Porter
  • 20.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 36.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 189 per 12oz Calories
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