American Stout Recipe - Clone Of Cinnamon Toast Brunch
American Stout
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Clone Of Cinnamon Toast Brunch
by Brewer 127235 on 12/16/2021
Recipe Type: All Grain
Batch Size: 4 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Black Patent Malt - UK, Carafoam - DE, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast, Cinnamon Toast Crunch.
This recipe was cloned from Cinnamon Toast Brunch .
8% - Black Patent Malt - UK
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Cinnamon Toast Brunch
American Stout
4.00
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.016
FG
57.2 IBU (tinseth)
Bitterness
0.88
BG:GU
34.8 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
220 per 12oz
Calories
Clone This Recipe
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