Mjölnir Rye Braggot Recipe
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Mjölnir Rye Braggot
by Kermando on 12/16/2021
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey - US, Flaked Rye - US, Caramel/Crystal 20 - US, Dry Malt Extract - Wheat - US, Liquid Malt Extract - Extra Light - US, Honey Malt - CA, Carapils - DE, Spalt Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
5% - Caramel/Crystal 20 - US
5% - Dry Malt Extract - Wheat - US
35% - Liquid Malt Extract - Extra Light - US
Fermentis Safale US-05
No mash steps in this recipe
Steep all grains 30 min @ 155?
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.122
OG
-
1.023
FG
-
11.9 IBU (tinseth)
Bitterness
-
0.10
BG:GU
-
8.3° SRM
Color
-
75%
Efficiency
-
12.8% ABV
Alcohol
-
440 per 12oz
Calories
Clone This Recipe
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