Mjölnir Rye Braggot Recipe

Recipe Info

Recipe Image

Mjölnir Rye Braggot

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey - US, Flaked Rye - US, Caramel/Crystal 20 - US, Dry Malt Extract - Wheat - US, Liquid Malt Extract - Extra Light - US, Honey Malt - CA, Carapils - DE, Spalt Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

5% - 2-Row - US
1
37
1
Steep
37% - Honey - US
7
35
1
Late
8% - Flaked Rye - US
1.5
36
2
Steep
5% - Caramel/Crystal 20 - US
1
35
20
Steep
5% - Dry Malt Extract - Wheat - US
1
42
3
Late
35% - Liquid Malt Extract - Extra Light - US
6.6
37
2
Extract
3% - Honey Malt - CA
0.5
37
25
Steep
3% - Carapils - DE
0.5
33
2
Steep

Hops

Spalt
1.5
Pellet
Boil
60 min(s)
4
11.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep all grains 30 min @ 155?

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mjölnir Rye Braggot
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.122 OG
  • 1.023 FG
  • 11.9 IBU (tinseth) Bitterness
  • 0.10 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 12.8% ABV Alcohol
  • 440 per 12oz Calories
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