Braggot Recipe - braggot Pico

Recipe Info

Recipe Image

braggot Pico

by on
All Grain
10 Liter(s)
15.6781 Liter(s)
75 min
50%
https://homebrewanswers.com/making-a-braggot-recipe/

Fermentables

50% - Pale 2-Row - US
3.3
37
1
Mash
26% - Munich - UK
1.7
37
9
Mash
21% - Honey - US
1.4
35
1
Late
3% - Caramel/Crystal 10 - US
0.2
35
10
Mash

Hops

Hallertauer Mittelfrüh
8
Pellet
Boil
60 min(s)
4.3
4.6
Hallertauer Mittelfrüh
8
Pellet
Boil
5 min(s)
4.3
0.9

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

braggot Pico
Braggot
  • 10.00 Gallons Liters Batch Size
  • 15.68 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.121 OG
  • 1.035 FG
  • 5.5 IBU (tinseth) Bitterness
  • 0.05 BG:GU
  • 11.1° SRM Color
  • 50% Efficiency
  • 11.1% ABV Alcohol
  • 440 per 12oz Calories
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Braggot

OG 0.995
1.120
OG: Varies / Your OG: 1.121
FG 0.995
1.120
FG: Varies / Your FG: 1.035
IBU 0
120
IBU: Varies / Your IBU: 6
SRM 0
40
SRM: Varies / Your SRM: 11.1
ABV 0
14
ABV: Varies / Your ABV: 11.1
BG:GU 0
2
BG:GU: Varies / Your BG:GU: 0.05

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